\n\t\t\t\t\t\t

\n\t\t\t\t\t

\n\t\t\t

\n\t\t\t\t\t\t

\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t $\"\"$ \n

Pastavalik<\/a><\/li>\n \t
Kontakt<\/a><\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
V\u00e4rske k\u00e4sit\u00f6\u00f6pasta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
K\u00e4sit\u00f6\u00f6na valmistatud pasta.
Ilma s\u00e4ilitusaineteta, t\u00e4pselt nii nagu \u00f5ige pasta olema peaks.<\/p>
Nii kui proovid, juurde soovid<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Teeme seda, millesse ise ka usume<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Nagu palju asjad meie elus, leiavad need aset juhuslikult.\u00a0 Suur armastus Itaalia kultuuri ning selle maa toitude vastu, pani ka meid koduk\u00f6\u00f6gis katsetama erinevaid Itaalia roogasid. Selleks sai soetatud v\u00e4ike v\u00e4ndaga pastamasin, mille peal saavutasime juba teatud vilumuse. Esialgu oli katsetamist palju. Ehedat pastat ju tehakse ikka v\u00e4rske munaga, heast durum-nisujahust ning kvaliteetsest oliiv\u00f5list. Varsti loobusime poest ostetud pastast, sest kodus valmistatud v\u00e4rske ja ehe pasta, t\u00e4is maitsek\u00fcllust, oli kordades maitsvam.<\/p>
\u00a0T\u00e4nu lastele, kujunesidki lemmikuteks kiiresti valmivad pastaroad. Penned mereandidega, penned kanaga kooreses kastmes, tagliatelle\u2019d Bolognese kastmega jne. Erinevaid pastat\u00fc\u00fcpe nagu ka pastaroogade valmistamise retsepte on mitmetes sadades.\u00a0 Tasub vaid fantaasial lennata lasta. Kui alguses nautisime pasta s\u00f6\u00f6mist peamiselt n\u00e4dalavahetuseti oma perekeskis kokates, siis hiljem juba hakkasime s\u00f5pru kostitama pasta roogadega. Ei j\u00e4\u00e4nud ka kiidus\u00f5nad tulemata. Edasi hakkas k\u00fcpsema idee, kui \u00f5ige hakkaks v\u00e4rsket pastat tootma ja tarbijatele pakkuma, kes hindavad samuti head ja kvaliteetset toitu.<\/p>
N\u00fc\u00fcd olemegi j\u00f5udnud t\u00e4ita oma unistuse, kuid see ei ole veel l\u00f5pp eesm\u00e4rk. P\u00f5nevust ja innustust jagub k\u00fcllaga, sest me areneme, \u00f5pime ja katsetame veel edasi.\u00a0\u00a0<\/p>
Meie v\u00e4rsked pastad on kiiresti valmivad, ja sobivad nii argip\u00e4eval kiire roa valmistamiseks kui ka n\u00e4dalavahetusel pidulikemate roogade pakkumiseks. Pakendid on valmistatud Eestis keskkonnas\u00f5bralikena ja sobivas suuruses. Tooted sisaldavad kontrollitud tooraineid.\u00a0\u00a0<\/p>
– pastameistrid Arlika<\/strong> ja T\u00f5nis<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Meie pastavalik<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Kerli Sosi Photography<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
$\"\"$ <\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Valmistame maailma \u00fcht enim armastatud ja populaarset pasta sorti. Penned on pasta salatite populaarne koostisosa. Samuti sobib ta kokku erinevate tomati- ja lihakastmetega, kuna tema silindriline kuju ja \u00f5\u00f5nsus seob h\u00e4sti kastet. Pennesid keedetakse traditsiooniliselt al dente.<\/p>
(Koostisosad: \u00f5rrekana muna, \u00f6ko durum-nisujahu, k\u00f5rge kvaliteediga neitsi oliiv\u00f5li, vesi)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
$\"\"$ <\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Traditsiooniliselt valmistatakse tagliatelle\u2019sid munaga nagu meiegi teeme. Valmistame 6mm laiusega taglatelle\u2019sid, mis on keeratud v\u00e4ikestesse portsjonitesse. Sobib h\u00e4sti Bolognese kastmega ja teiste klassikaliste lihakastmetega. Kuigi v\u00e4ga tuntud roog on spagetid Bolognese kastmega, siis Itaalias on hoopis traditsiooniliselt tagliatelle\u2019d Bolognese kastmes, mis t\u00e4hendab lihakastet \u201craguu\u201d ja on p\u00e4rit Bolognast.<\/p>
(Koostisosad: \u00f5rrekana muna, \u00f6ko durum-nisujahu, k\u00f5rge kvaliteediga neitsi oliiv\u00f5li, vesi)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
$\"\"$ <\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Fusilli\u2019t nimetatakse ka korgitsa pastaks. Sobib h\u00e4sti erinevate kastmetega, kuna fusilli kuju seob h\u00e4sti kastet. Fusilli\u2019d keedetakse al dente. Sobib h\u00e4sti ka pajaroogadesse. Otsustasime olla julged, ning lisada fusilli\u2019dele basiiliku maitse n\u00fcansiks juurde.<\/p>
(Koostisosad: \u00f5rrekana muna, \u00f6ko durum-nisujahu, k\u00f5rge kvaliteediga neitsi oliiv\u00f5li, \u00f6ko basiilik, vesi)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Edasim\u00fc\u00fcjad<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Tallinna Kaubamaja Toidumaailm<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Solaris, P\u00e4rnu, Viimsi<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n
\n
\nWarning<\/b>: Undefined variable $post in \/data01\/virt99217\/domeenid\/www.freshpasta.ee\/htdocs\/wp-content\/themes\/twentynineteen\/functions.php<\/b> on line 344<\/b>
\n
\nWarning<\/b>: Attempt to read property \"ID\" on null in \/data01\/virt99217\/domeenid\/www.freshpasta.ee\/htdocs\/wp-content\/themes\/twentynineteen\/functions.php<\/b> on line 344<\/b>
\n
\n \n \t\t
\n \t
Retseptisoovitus<\/h3>\n
Fusilli tuunikalaga ja kapparitega<\/strong><\/h4>\n \n \n \n \t\n\t\n\t\t\t\t\n\t\t\t\t\t
4 spl<\/td> ekstra neitsioliiv\u00f5li<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
3<\/td> purustatud k\u00fc\u00fcslaugu k\u00fc\u00fcnt<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
400 gr<\/td> purustatud tomateid<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
\u00bd tl <\/td> punase paprika helbeid<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
\u00bc tl <\/td> peent meresoola<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
3 spl <\/td> kappareid<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
250 gr<\/td> t\u00fckeldatud tuunikala \u00f5lis<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
200 gr <\/td> riivitud parmesani juustu<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
50 gr <\/td> r\u00f6stitud ja t\u00fckeldatud mandleid<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
<\/td> Maitsestamiseks peterselli<\/td><\/tr>\n\n\t\t\t\t\n\n\t\t\t\t \n\n <\/tbody>\n <\/table>\n
Kiire ja lihtne retsept, mida valmistada argip\u00e4eviti. Neljale inimesele.<\/p>\n
Keeda 350 gr Fresh Pasta fusillisid vastavalt pakendil toodud juhisele. \u00a0J\u00e4ta 1 tass pasta keedu vedelikku ootele.<\/p>\n
Valmistamine: <\/strong>Kuumuta pann, lisa oliiv\u00f5li ja k\u00fc\u00fcslauk, prae 3 minutit v\u00f5i kuni k\u00fc\u00fcslauk on kergelt pruunistunud, seej\u00e4rel lisa purustatud tomatid, punase paprika helbeid ja v\u00e4henda kuumust ja sega segu 5 minutit. Seej\u00e4rel lisa n\u00f5rutatud kapparid ja n\u00f5rutatud tuunikala. N\u00fc\u00fcd lisa pannile ka keedetud fusillid koos riivitud parmesani juustuga, vala ka pool tassi pasta keedu vett. Maitsesta peterselli ja r\u00f6stitud mandlitega. Sega k\u00f5ik ained l\u00e4bi.<\/p>\n <\/div>\n
\n \t $\"\"$ \n <\/div>\n \n <\/div>\n \n \n \n \n \n \n \n \n \n \n \n\n\n
\nWarning<\/b>: Undefined variable $post in \/data01\/virt99217\/domeenid\/www.freshpasta.ee\/htdocs\/wp-content\/themes\/twentynineteen\/functions.php<\/b> on line 344<\/b>
\n
\nWarning<\/b>: Attempt to read property \"ID\" on null in \/data01\/virt99217\/domeenid\/www.freshpasta.ee\/htdocs\/wp-content\/themes\/twentynineteen\/functions.php<\/b> on line 344<\/b>
\n
\n \n \t\t
\n \t
Retseptisoovitus<\/h3>\n
Tagliatelle Bologna kastmega<\/strong><\/h4>\n \n \n \n \t\n\t\n\t\t\t\t\n\t\t\t\t\t
350 gr<\/td> veisehakkliha<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
1<\/td> porgand<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
1<\/td> sibul<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
1<\/td> seller<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
4 k\u00fc\u00fcnt<\/td> k\u00fc\u00fcslauku<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
4 spl<\/td> neitsi ekstra oliiv\u00f5li<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
400 gr<\/td> tomatikastet<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
30 gr<\/td> v\u00f5id<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
pool klaasi<\/td> punast veini<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
200 gr<\/td> riivitud parmesani juustu<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
<\/td> v\u00e4rsket basiilikut<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
<\/td> Maitsestamiseks soola, pipart<\/td><\/tr>\n\n\t\t\t\t\n\n\t\t\t\t \n\n <\/tbody>\n <\/table>\n
\u00dcks kuulsamaid Itaalia k\u00f6\u00f6gi roogasid, mis on autentne, lihtne ja maitsev. Neljale inimesele.<\/p>\n
Keeda 350 gr Fresh Pasta tagliatellesid vastavalt pakendil toodud juhendile.<\/p>\n
Valmistamine: <\/strong>Kuumuta pannil oliiv\u00f5li, lisa riivitud porgand ja t\u00fckeldatud sibul, seller, purustatud k\u00fc\u00fcslauk ja prae 2 minutit. Seej\u00e4rel lisa hakkliha, maitsesta soola ja pipraga ja sega tihti. Lisa v\u00f5i ja prae veel 2 minutit. Kalla pool klaasi punast veini ning auruta alkohol v\u00e4lja. L\u00f5puks lisa 400 gr tomatikastet. Lase v\u00e4ikesel kuumusel veel k\u00fcpseda 30 minutit.\u00a0 Keeda sel ajal tagliatelled. Serveeri taldrikule portsjon tagliatellesid ning peale t\u00f5sta Bologna kastet. Maitsesta v\u00e4rske basiilikuga ja riivitud parmesani juustuga.<\/p>\n <\/div>\n
\n \t $\"\"$ \n <\/div>\n \n <\/div>\n \n \n \n \n \n \n \n \n \n \n \n\n\n
\nWarning<\/b>: Undefined variable $post in \/data01\/virt99217\/domeenid\/www.freshpasta.ee\/htdocs\/wp-content\/themes\/twentynineteen\/functions.php<\/b> on line 344<\/b>
\n
\nWarning<\/b>: Attempt to read property \"ID\" on null in \/data01\/virt99217\/domeenid\/www.freshpasta.ee\/htdocs\/wp-content\/themes\/twentynineteen\/functions.php<\/b> on line 344<\/b>
\n
\n \n \t\t
\n \t
Retseptisoovitus<\/h3>\n
Penne rigate krevettide ja brokkoliga<\/strong><\/h4>\n \n \n \n \t\n\t\n\t\t\t\t\n\t\t\t\t\t
4 spl<\/td> oliiv\u00f5li<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
450 gr<\/td> kooritud ja puhastatud krevette<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
1 tl <\/td> soola<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
\u00bd tl<\/td> pipart<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
4<\/td> k\u00fc\u00fcslaugu k\u00fc\u00fcnt<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
2<\/td> suurt pead brokkolit<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
1<\/td> sidrunimahl<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
<\/td> serveerimiseks riivitud parmesani juustu,
hakitud peterselli ja t\u0161illi helbeid vastavalt soovile.<\/td><\/tr>\n\n\t\t\t\t\n\t\t\t\t\t
<\/td> <\/td><\/tr>\n\n\t\t\t\t\n\n\t\t\t\t \n\n <\/tbody>\n <\/table>\n
Kiire ja lihtne retsept, mida valmistada argip\u00e4eviti. Neljale inimesele.<\/p>\n
Keeda 350 gr Fresh Pasta pennesid vastavalt pakendil toodud juhendile. J\u00e4ta 1 tass pasta keeduvedelikku ootele.<\/p>\n
Valmistamine<\/strong>: Kuivata krevetid ja maitsesta neid soola ja pipraga. Kuumuta pannil 2 spl oliiv\u00f5li, lisa purustatud k\u00fc\u00fcslauk ja pruunista. Lisa krevetid ja prae 3-4 minutit kuni nad muutuvad roosaks. Ole ettevaatlik krevettidega, et need \u00fcle ei k\u00fcpseks, misj\u00e4rel muutuvad nad kummiseks. Vala panni sisu kaussi ootele. V\u00f5tke sama pann ja lisage sinna t\u00fckeldatud brokkoli \u00f5isikud koos pasta keeduveega. Keeda 3-4 minutit kaane all. Seej\u00e4rel valage krevetid tagasi pannile koos keedetud pastaga. Segage juurde 2 spl oliiv\u00f5li ja \u00fche sidruni mahl. Maitsestage riivitud parmesani juustu, hakitud peterselli ja t\u0161illi helvestega.<\/p>\n <\/div>\n
\n \t $\"\"$ \n <\/div>\n \n <\/div>\n \n \n \n \n \n \n \n \n \n \n \n\n\n <\/div>\n\n\n <\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Oleme instagramis<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
V\u00f5ta \u00fchendust<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n
\n
<\/p>
<\/ul><\/div>\n
\n
\n\n\n\n\n\n\n<\/div>\n
Nimi
\n<\/span> <\/label>\n<\/p>\n
E-posti aadress
\n<\/span> <\/label>\n<\/p>\n
S\u00f5num
\n<\/textarea><\/span> <\/label>\n<\/p>\n<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Saada\" \/><br \/>\n[anr_nocaptcha g-recaptcha-response]\n<\/p><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<\/form>\n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f661da8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f661da8\" data-element_type=\"section\" id=\"kontakt\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ced3b23\" data-id=\"ced3b23\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d7a6df6 elementor-widget elementor-widget-spacer\" data-id=\"d7a6df6\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e6a787 elementor-widget elementor-widget-heading\" data-id=\"9e6a787\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Kontaktinfo<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1595646 elementor-widget elementor-widget-text-editor\" data-id=\"1595646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Fresh Pasta O\u00dc<br \/>Registrikood 14341383<\/p><p>KMK EE102010529<br \/>Saare maakond, Saaremaa vald, L\u00f5mala k\u00fcla, Rinka, 93217<br \/>e-post\u00a0<a href=\"mailto:info@freshpasta.ee\" target=\"_blank\" rel=\"noopener\">info@freshpasta.ee<\/a><br \/>kontakt: +372 5657 5722,<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1462e9d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1462e9d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-716d977\" data-id=\"716d977\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c0c2355 elementor-widget elementor-widget-spacer\" data-id=\"c0c2355\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pastavalik Kontakt V\u00e4rske k\u00e4sit\u00f6\u00f6pasta K\u00e4sit\u00f6\u00f6na valmistatud pasta.Ilma s\u00e4ilitusaineteta, t\u00e4pselt nii nagu \u00f5ige pasta olema peaks. Nii kui proovid, juurde soovid Teeme seda, millesse ise ka usume Nagu palju asjad meie elus, leiavad need aset juhuslikult.\u00a0 Suur armastus Itaalia kultuuri ning selle maa toitude vastu, pani ka meid koduk\u00f6\u00f6gis katsetama erinevaid Itaalia roogasid. Selleks sai soetatud […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-18","page","type-page","status-publish","hentry","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/freshpasta.ee\/wp-json\/wp\/v2\/pages\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/freshpasta.ee\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/freshpasta.ee\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/freshpasta.ee\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/freshpasta.ee\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":60,"href":"https:\/\/freshpasta.ee\/wp-json\/wp\/v2\/pages\/18\/revisions"}],"predecessor-version":[{"id":135,"href":"https:\/\/freshpasta.ee\/wp-json\/wp\/v2\/pages\/18\/revisions\/135"}],"wp:attachment":[{"href":"https:\/\/freshpasta.ee\/wp-json\/wp\/v2\/media?parent=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

V\u00e4rske k\u00e4sit\u00f6\u00f6pasta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tK\u00e4sit\u00f6\u00f6na valmistatud pasta.Ilma s\u00e4ilitusaineteta, t\u00e4pselt nii nagu \u00f5ige pasta olema peaks.<\/p>

Retseptisoovitus<\/h3>\n

Retseptisoovitus<\/h3>\n

Retseptisoovitus<\/h3>\n